St Anne’s can offer tailored menus and catering for all your needs. We’ve partnered with the local caterers to offer you the best of the best wedding food to impress your guests!

The chefs at St Anne’s pride themselves in cooking mouth watering dishes, imaginatively created and perfectly presented. Whether you are looking for time-honoured favourites or your own bespoke menu, the team of chefs will use the finest ingredients to take you on a culinary journey.

Our Inclusive Catered option includes:

3 course meal
Evening food
Welcome drinks
Toasting drinks
Two bottles of paired table wine per table

Sample Menu


  • Sliced Cucumber

    Served with smoked salmon & dill

  • King Prawn

    Served with sweet chilli dip

  • Chicken Satay Skewers
  • Mini Sausages

    With sweet honey glaze

  • Mini Cheese & Bacon Quiche

To Start

  • Soup of the Day

    Soup of the day served with fresh bread rolls

  • Prawn Cocktail
  • Ham Terrine

    Homemade ham terrine with sweet chutney served with French toast

  • Bruschetta

    Somerset brie, tomato and pepper compote bruschetta

The Main Event

  • Pork Belly

    Pork belly with apple sauce dauphinoise potatoes and seasonal vegetables

  • Chicken Breast

    Locally sourced chicken breast served with a bacon, roasted potatoes and hand tied vegetables

  • Ravioli

    Mushroom ravioli with tomato ragu

  • Salmon Fillet

    Salmon fillet with new potatoes and seasonal vegetable

Something Sweet

  • Cheesecake

    Raspberry and white chocolate cheesecake

  • Eton Mess

    Eton mess with fresh berries, meringue, cream, fruit coulis and passion fruit parfait

  • Chocolate Fudge Cake
  • Devon Ice Cream